Decisions, Decisions

First dilemma of the morning: Have cheesecake for breakfast or my delicious protein shake?



Second dilemma: Shower, or put my hair back in a pony tail and pretend like I took a shower?



Third dilemma: Work out, or go to a play group with Ryley?



By the way, I made this cheesecake last night for our friends and I used splenda, and a mixture of fat free cream cheese and 1/3 less fat cream cheese. It was so good. Here is the recipe if anyone is interested. It is SUPER easy!!!



2 pkgs cream cheese (I wouldn't recommend using all fat free cream cheese...sometimes that tastes weird or mixes funny)

3/4 c sugar (can use splenda)

2 eggs

1 tsp. vanilla

2 tsp. lemon juice



Mix all together with a mixer and pour in to a graham cracker crust. Bake at 350 for approx. 20-30 minutes (until slightly brown on top). Top with cherry topping, or whatever you like.
OR, if you want to do individual cheese cakes, you put vanilla wafers in cupcake tins round side up, and then pour the mixture over them and bake for 18-20 minutes. These are great for little gatherings, baby showers, weddings, etc.